Southern Prime Steakhouse Menu
Introducing Southern Prime Steakhouse, a sophisticated and classy steakhouse located in Southern Pines, NC. Known for its top-notch steaks and seafood offerings, the menu features share plates like Lobster Rangoons and Ahi Tuna, along with a variety of mouthwatering steaks such as Sirloin, Filet Mignon, and Ribeye. The restaurant offers a classy ambiance and is perfect for special occasions.
Customer reviews rave about the outstanding steaks, superb wine list, and exceptional service. Dishes like the sliders, scallops, and salmon come highly recommended. The atmosphere is incredible, although some reviews mention slight issues with service.
Overall, Southern Prime Steakhouse is a must-visit for a high-end dining experience with delicious food and a great atmosphere. Whether you're a steak lover or seafood enthusiast, this restaurant promises a memorable culinary journey.
Share Plates
Lobster Rangoons
Scallion, sweet chili garlic sauce
Bruschetta
Confit tomato, goat cheese, roasted garlic, basil, asparagus, truffle vinaigrette
Crispy Calamari
Cherry peppers, garlic butter, carolina creole remoulade
Ahi Tuna
Seared hawaiian tuna, pickled ginger, wasabi, seaweed salad, shiitake vinaigrette
Jumbo Shrimp Cocktail
Poached jumbo shrimp, cocktail sauce, lemon aioli, mignonette
Heirloom Tomato
Mozzarella, basil leaf, sea salt, olive oil, aged vinaigrette
Espresso Braised Short Ribs
Gorgonzola whipped potato, tobacco onions and oatmeal stout jus
Lobstertini
Chilled butter poached maine lobster, avocado, raspberry vinaigrette, savoy slaw
Charcuterie Plate
Artisan cheeses, cured meats, cracked mustard, north carolina honey, raspberry port
Cherrystone Clams Rockefeller
Smokey bacon, creamy spinach, sambuca, parsley crumb, parmesan reggiano
8 Oz Sirloin
6 Oz / 8 Oz. Center Cut Filet Mignon
12 Oz New York Strip
16 Oz Ribeye
16 Oz Veal Porterhouse
Roquefort demi
12 Oz Pork Chop
Stout fig jus
1400 F
All Steaks Can Surf
10 Oz Broiled Lobster Tail
Grilled Shrimp
Crab Oscar
Lobster Oscar
Hollandaise
Bearnaise
Sauce Bordeaux
Au Poivre
Melted Blue Cheese
Roquefort Demi
Mushroom Ragout
Stout Fig Jus
Sauces
Entrees
Land and Sea
6 oz filet, lobster champagne cream, truffle whipped potatoes
Thyme Rubbed Organic Chicken
Roasted garlic whipped potatoes, forest mushroom cream sauce
Stout Braised Pork Shank
Roasted apple corn grits, tobacco onions, stout fig jus
Seared U-10 Scallops
Mushroom risotto, smoked bacon and asparagus fondue
10 Oz Lobster Tail Dinner
Market vegetable, drawn butter and seared lemon, choice of baked potato, mashed potato, cheesy grits,
Seared Yellow Fin Tuna
Wasabi potato puree, confit carrots, soy caramel, crispy ginger
Pan Roasted Atlantic Salmon
Spinach soubise, melted leeks, meyer lemon butter
Plate of Earth
Ask for today's creation
Sp Signature Wedge
Crumbled maytag blue, red onion, tomato, crispy bacon, roasted red peppers blue cheese vinaigrette
Caesar
Crisp romaine hearts, fresh croutons, creamy caesar dressing, parmesan, white anchovy
Misto Chop Salad
Savoy cabbage, asparagus, corn, tomatoes, avocado, heart of palm, bacon, feta, truffle vinaigrette
Spinach Leaf
Boiled egg, roasted pepper, shaved onion, sherry bacon dressing
House Salad
Cherry tomatoes, cucumber, red onion, sourdough croutons
Broiled Salmon
8 Oz Broiled Sirloin Steak
Green Plates
In a Bowl
Soup Du Jour
4 Onion Soup
Sourdough crostini, swiss
Grilled Salmon Sandwich
Lettuce, tomato, onions, avocado, remoulade
Grilled Open Faced Steak Sandwich
Crispy onion, havarti, horseradish, toasted sourdough
Prime House Burger
8 oz. Angus burger, blue cheese, steak fries, curried catsup
French Dip
Shaved prime rib, toasted hoagie, caramelized onion, swiss cheese and au jus
